# What you need:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - ½ teaspoon salt
06 - ½ teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese (omit for vegan)
08 - 1 tablespoon chopped fresh parsley
09 - ½ teaspoon chili flakes (optional)
# Steps to follow:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Using a sharp knife, cut the potato into a spiral by rotating it as you slice from one end to the other. Carefully expand the potato along the skewer to ensure even spacing.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
04 - Brush or rub the seasoning mixture evenly over each spiraled potato, distributing it between the layers.
05 - Preheat air fryer to 375°F for 3 minutes.
06 - Arrange skewered potatoes in the air fryer basket, ensuring they are not touching. Air-fry for 20 to 25 minutes, turning halfway through, until golden and crisp.
07 - If desired, garnish with grated Parmesan, chopped parsley, and chili flakes before serving.
