Bubbly Bar Garnish Platter (Printable version)

A vibrant spread of fresh fruits, herbs, and accents ideal for party garnishes and festive occasions.

# What you need:

→ Fresh Fruits

01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved

→ Herbs & Edible Flowers

09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers (optional)

→ Treats & Accents

12 - 1/2 cup candied ginger, finely chopped
13 - 1/2 cup sugar cubes
14 - 1/4 cup gold or silver sugar sprinkles (optional)

→ Mixers & Add-Ons

15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice

# Steps to follow:

01 - Wash and thoroughly dry all fruits and herbs.
02 - Place the fruits in vibrant, separate clusters on a large serving platter, fanning citrus slices for visual appeal.
03 - Nestle fresh mint, basil, and edible flowers between fruit sections for added color and fragrance.
04 - Distribute candied ginger, sugar cubes, and sprinkles into small bowls positioned around the platter.
05 - Pour peach purée, elderflower syrup, cranberry juice, and passion fruit juice into decorative small carafes and arrange with spoons nearby.
06 - Place tongs, cocktail picks, and small serving spoons around the setup for guest use.
07 - Invite guests to personalize their sparkling beverages by adding fruits, herbs, or a splash of syrup as desired.

# Expert tips:

01 -
  • Offers a vibrant, customizable garnish experience perfect for sparkling wines and champagnes.
  • Features fresh, seasonal fruits and herbs that add both color and aroma.
  • Requires no cooking, making it quick and easy to prepare.
  • Perfectly suited for parties, serving 10–12 guests with a variety of flavors.
  • Accommodates vegetarian and gluten-free diets with versatile ingredient options.
02 -
  • Offer a variety of sparkling wines, including non-alcoholic choices, to suit all guest preferences.
  • Arrange fruits and herbs in distinct clusters to encourage creative and personalized garnishing.
  • Use mini carafes for syrups and purées to add sophistication and easy access.
  • Double-check that edible flowers and glitter are food-safe and allergen-free before use.
  • Include cocktail picks and small serving spoons to make garnishing effortless.
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