A colorful holiday treat with fruit rollups, marshmallows, and festive candies, perfect for parties and family fun.
# What you need:
→ Candy Base
01 - 3 large fruit rollups (red, green, or mixed colors)
02 - 2 cups miniature marshmallows
03 - 2 tablespoons unsalted butter
→ Fillings & Decorations
04 - 1/2 cup gummy worms or licorice laces
05 - 1/4 cup red and green sprinkles
06 - 1/4 cup small holiday-themed candies (e.g., mini M&Ms, jellybeans)
# Steps to follow:
01 - Line a small baking sheet with parchment paper to prevent sticking.
02 - Combine marshmallows and butter in a microwave-safe bowl; heat in 20-second intervals, stirring after each until smooth.
03 - Lay fruit rollups flat on a clean surface, overlapping edges if necessary, pressing gently to form one large rectangle.
04 - Evenly coat the fruit rollup rectangle with the melted marshmallow mixture, leaving a 1/2-inch border along the edges.
05 - Place gummy worms or licorice laces in a single line about 1 inch from one edge closest to you.
06 - Sprinkle red and green sprinkles followed by a few holiday-themed candies over the marshmallow layer.
07 - Starting from the edge with candies, carefully but firmly roll the fruit rollup into a tight log resembling sushi rolls.
08 - Using a sharp, lightly greased knife, cut the roll into 1-inch pieces resembling sushi.
09 - Arrange the pieces on a platter and serve immediately or refrigerate for up to 2 hours.
