# What you need:
→ For the Bagels
01 - 2 cups bread flour
02 - 1 cup vanilla protein powder
03 - 2¼ teaspoons active dry yeast
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon salt
06 - 1 cup warm water
07 - 1 tablespoon unsalted butter, melted
→ For the Cinnamon Swirl
08 - 2 tablespoons unsalted butter, softened
09 - ¼ cup brown sugar
10 - 2 teaspoons ground cinnamon
→ For Boiling
11 - 2 quarts water
12 - 2 tablespoons honey or maple syrup
→ For the Vanilla Greek Yogurt Glaze
13 - ½ cup Greek yogurt
14 - 2 tablespoons powdered sugar
15 - ½ teaspoon vanilla extract
16 - 1 to 2 teaspoons milk
# Steps to follow:
01 - In a large bowl, combine bread flour, protein powder, sugar, and salt.
02 - In a small bowl, dissolve yeast in warm water at 110°F. Let sit 5 minutes until foamy.
03 - Add yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
04 - Knead dough on a floured surface for 6 to 8 minutes until smooth and elastic.
05 - Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 30 to 40 minutes until doubled in size.
06 - Mix softened butter, brown sugar, and ground cinnamon to create the swirl filling.
07 - Punch down dough and roll into a 10 by 14 inch rectangle.
08 - Spread cinnamon mixture evenly over the dough surface.
09 - Roll up dough tightly from the long side and cut into 8 equal pieces.
10 - Shape each piece into a ball, poke a hole through the center, and gently stretch into a bagel shape.
11 - Place shaped bagels on a parchment-lined baking sheet, cover, and let rest for 10 minutes.
12 - Preheat oven to 375°F.
13 - Bring 2 quarts water and 2 tablespoons honey to a gentle boil. Boil each bagel 30 seconds per side and return to baking sheet.
14 - Bake for 18 to 20 minutes until golden brown. Cool on a wire rack.
15 - Whisk Greek yogurt, powdered sugar, vanilla extract, and milk until smooth.
16 - Drizzle glaze over cooled bagels before serving.
