# Steps to follow:
01 - Wash all citrus fruits thoroughly under cold water.
02 - Using a sharp knife, cut each citrus fruit into thin, even slices about 1/8 inch thick, removing any seeds.
03 - Lightly dip some slices in granulated sugar if a sparkling effect is desired.
04 - Arrange citrus slices on a plate or tray and keep chilled until ready to use.
05 - Place one or two slices on the rim of each mocktail glass, float on top of the drink, or combine with mint leaves for a festive touch.