Cottage Cheese Chocolate Mousse (Printable version)

Creamy mousse made from cottage cheese and cocoa, layered with fresh berries for a light, satisfying treat.

# What you need:

→ Mousse

01 - 1 1/2 cups cottage cheese, full-fat or low-fat
02 - 1/4 cup unsweetened cocoa powder
03 - 1/4 cup honey or maple syrup
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

→ Toppings

06 - 1 cup mixed fresh berries (raspberries, blueberries, strawberries, blackberries)
07 - 1 ounce dark chocolate, shaved or grated (optional)
08 - Fresh mint leaves (optional)

# Steps to follow:

01 - In a high-speed blender or food processor, combine cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, and salt. Blend until completely smooth and creamy, scraping down the sides as needed.
02 - Taste the mousse and adjust sweetness if desired by adding more honey or maple syrup.
03 - Divide the mousse evenly among 4 serving cups or glasses. Smooth the tops with a spoon.
04 - Cover and refrigerate for at least 1 hour to allow the mousse to set and chill completely.
05 - Just before serving, top each mousse cup with a generous spoonful of mixed fresh berries.
06 - Garnish with dark chocolate shavings and fresh mint leaves if desired. Serve immediately.

# Expert tips:

01 -
  • High in protein with 11g per serving, making it a satisfying and nutritious dessert
  • Ready in just 15 minutes of active prep time with simple blending
  • Naturally gluten-free and vegetarian-friendly for various dietary needs
  • Uses cottage cheese to create incredible creaminess without heavy cream
  • Customizable sweetness and toppings to suit your taste preferences
02 -
  • Use room temperature cottage cheese for easier blending and smoother results
  • Chill your serving cups in the freezer for 10 minutes before filling for extra-cold mousse
  • Make the mousse up to 2 days ahead and store covered in the refrigerator
  • Add berries only just before serving to prevent them from releasing juice and becoming soggy
  • For photo-worthy presentation, use a piping bag to swirl the mousse into cups
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