# What you need:
→ Cheesecake Base
01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Assorted Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Steps to follow:
01 - Combine softened cream cheese and granulated sugar in a large mixing bowl; beat until smooth and fluffy using a stand mixer or electric hand mixer.
02 - Add vanilla extract, sour cream, and heavy cream; continue mixing until the mixture is creamy and thoroughly blended.
03 - Portion mixture into 1-inch balls using a small cookie scoop or tablespoon for uniformity.
04 - Roll half of the cheesecake balls in graham cracker crumbs to create a contrasting exterior, leaving the remainder plain.
05 - Arrange cheesecake bites on a spacious serving platter or board, spacing them for easy access.
06 - Present all toppings in individual small bowls or arranged artistically on the board surrounding the cheesecake bites.
07 - Serve immediately and invite guests to customize cheesecake bites by dipping, drizzling, or topping with their preferred garnishes.
