Fermented Vegetable Bowl Fusion (Printable version)

Hearty bowl featuring kimchi, fresh vegetables, grains, and rich sesame dressing for a nourishing meal.

# What you need:

→ Grains

01 - 1 cup brown rice or quinoa, uncooked
02 - 2 cups water
03 - 1/2 teaspoon salt

→ Fermented Vegetables

04 - 1 cup kimchi, chopped (ensure vegetarian if required)
05 - 1/2 cup sauerkraut (optional, for variety)

→ Fresh Vegetables

06 - 1 cup shredded carrots
07 - 1 cup cucumber, sliced
08 - 1 cup baby spinach or mixed greens
09 - 1 avocado, sliced
10 - 2 radishes, thinly sliced
11 - 1/4 cup scallions, sliced

→ Protein

12 - 1 cup cooked edamame or firm tofu, cubed

→ Dressing

13 - 2 tablespoons soy sauce or tamari
14 - 1 tablespoon toasted sesame oil
15 - 1 tablespoon rice vinegar
16 - 1 teaspoon maple syrup or honey
17 - 1 teaspoon grated fresh ginger
18 - 1 small garlic clove, minced

→ Toppings

19 - 1 tablespoon toasted sesame seeds
20 - 1 sheet nori, sliced (optional)
21 - Chili flakes (optional)

# Steps to follow:

01 - Rinse brown rice or quinoa and combine with water and salt in a medium saucepan. Cook according to package instructions: simmer for about 25 minutes for brown rice or 15 minutes for quinoa. Once the grains are tender, fluff with a fork and let them cool until warm.
02 - Shred carrots, slice cucumber, avocado, radishes, and scallions. Set aside all prepared vegetables separately.
03 - If using tofu, pat dry and cut into cubes. Optionally, pan-sear tofu in a nonstick pan with a small amount of oil over medium heat until golden on all sides. If using edamame, ensure they are cooked and cooled.
04 - In a mixing bowl, whisk together soy sauce or tamari, toasted sesame oil, rice vinegar, maple syrup or honey, grated fresh ginger, and minced garlic until well combined.
05 - Divide the cooked grains evenly among four serving bowls. Top each portion with kimchi, sauerkraut (if using), fresh vegetables, and your choice of protein.
06 - Drizzle each bowl with the finished dressing. Garnish with toasted sesame seeds, sliced nori, and chili flakes if desired.
07 - Present immediately while ingredients are fresh. Enjoy the vibrant fusion of flavors.

# Expert tips:

01 -
  • Bursting with flavors and nutrients for a balanced meal
  • Easy to customize for dietary needs and ingredient availability
02 -
  • Always check labels on kimchi for vegetarian options as many contain fish sauce or shellfish.
  • This bowl is naturally vegetarian and dairy-free and can be made vegan by choosing the right sweetener and kimchi.
03 -
  • Change up the grains with farro, barley, or cauliflower rice for variety and nutritional boost.
  • Add microgreens or pickled vegetables for extra flavor, color, and crunch.
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