# What you need:
→ Fruit
01 - 1 pound seedless grapes (red or green), washed and thoroughly dried
→ Coating
02 - 2 tablespoons freshly squeezed lemon juice
03 - 1/3 cup granulated sugar
04 - 1/2 teaspoon ground cinnamon (optional)
05 - 1 tablespoon colored decorating sugar or edible glitter (optional)
# Steps to follow:
01 - Remove grapes from stems. Wash thoroughly and pat completely dry with paper towels.
02 - Place grapes in a large mixing bowl. Drizzle with lemon juice and toss to coat evenly.
03 - In a shallow dish, combine granulated sugar and ground cinnamon if using.
04 - Roll each grape in the sugar mixture until well coated. For added festivity, sprinkle with colored sugar or edible glitter.
05 - Place coated grapes in a single layer on a parchment-lined baking sheet.
06 - Freeze grapes for at least 2 hours, or until firm and frosty.
07 - Serve immediately from the freezer to preserve the crunchy texture.
