Baseball Game Day Pigs Blanket (Printable version)

Mini sausages wrapped in flaky pastry with a tangy mustard dip, perfect for crowd gatherings.

# What you need:

→ Pigs in a Blanket

01 - 1 package (14 oz) cocktail sausages or mini hot dogs, approximately 32 pieces
02 - 1 sheet puff pastry (10 x 10 inches), thawed
03 - 1 large egg
04 - 1 tablespoon water
05 - 1 tablespoon sesame seeds or poppy seeds, optional

→ Mustard Dip

06 - 1/4 cup Dijon mustard
07 - 2 tablespoons honey
08 - 1 tablespoon mayonnaise
09 - 1 teaspoon apple cider vinegar
10 - Pinch of cayenne pepper, optional

# Steps to follow:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper. Unfold puff pastry on a lightly floured surface and cut into 32 equal strips, approximately 1/2 inch wide.
02 - Pat sausages dry and wrap each piece with a strip of puff pastry, pressing the seam firmly to seal. Arrange wrapped sausages seam-side down on the prepared baking sheet.
03 - In a small bowl, whisk together egg and water. Brush each pastry-wrapped sausage with the egg wash and sprinkle with sesame or poppy seeds if desired.
04 - Bake for 13 to 15 minutes until puffed and golden brown.
05 - While pastries bake, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and cayenne pepper in a small bowl until smooth.
06 - Transfer baked pigs in a blanket to a serving platter and serve warm with mustard dip on the side.

# Expert tips:

01 -
  • Incredibly Easy: With just a handful of ingredients and 30 minutes total time, this recipe is perfect for busy game days when you want impressive results without the stress.
  • Crowd-Pleaser Guaranteed: Both kids and adults love these golden, flaky bites—they're the ultimate party food that appeals to everyone.
  • Make-Ahead Friendly: Assemble the pigs in a blanket ahead of time and bake just before serving, making party prep a breeze.
  • Customizable: The tangy mustard dip can be adjusted to your taste, and the pigs in a blanket work with various dipping sauces for variety.
  • Budget-Friendly: Using simple, affordable ingredients, this recipe feeds a crowd without breaking the bank.
02 -
  • Pastry Temperature Matters: Keep puff pastry cold while working with it for the flakiest results—if it gets too soft, refrigerate briefly before continuing.
  • Seal Properly: Press the seam firmly and place seam-side down on the baking sheet to prevent unwrapping during baking.
  • Don't Overcrowd: Leave space between each piece on the baking sheet to allow hot air to circulate for even browning and maximum puffiness.
  • Make-Ahead Magic: Assemble up to 4 hours in advance and refrigerate covered, then bake fresh when guests arrive for the best texture and aroma.
  • Dip Variations: The mustard dip can be made up to 3 days ahead and stored covered in the refrigerator—bring to room temperature before serving for the best flavor.
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