Herb Roasted Salmon Asparagus (Printable version)

Tender salmon and asparagus roasted with fresh herbs for a flavorful, elegant dish.

# What you need:

→ Fish & Seafood

01 - 4 salmon fillets (6 oz each), skin-on or skinless

→ Vegetables

02 - 1 lb asparagus, trimmed
03 - 1 lemon, sliced into thin rounds
04 - 2 tablespoons olive oil

→ Fresh Herbs & Aromatics

05 - 2 tablespoons fresh dill, chopped
06 - 2 tablespoons fresh parsley, chopped
07 - 1 tablespoon fresh chives, chopped
08 - 2 cloves garlic, minced

→ Seasonings

09 - 1 teaspoon sea salt
10 - ½ teaspoon freshly ground black pepper
11 - Zest of 1 lemon

# Steps to follow:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Arrange asparagus in a single layer on one side of the prepared baking sheet. Drizzle with 1 tablespoon olive oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Toss to coat.
03 - Place salmon fillets skin-side down on the other side of the baking sheet. Drizzle with remaining olive oil.
04 - In a small bowl, combine dill, parsley, chives, garlic, lemon zest, and a pinch each of salt and pepper. Press the herb mixture evenly onto the top of each salmon fillet.
05 - Top each fillet with a lemon slice.
06 - Roast for 15 to 20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
07 - Serve immediately, garnished with extra fresh herbs and additional lemon wedges if desired.

# Expert tips:

01 -
  • Ready in just 35 minutes from start to finish
  • Everything roasts together on one baking sheet for easy cleanup
  • Naturally gluten-free and pescatarian-friendly
  • Fresh herbs deliver restaurant-quality flavor at home
  • Perfect balance of protein and vegetables in one dish
02 -
  • Choose salmon fillets of similar thickness so they cook evenly
  • Don't skip the lemon zest—it adds incredible brightness to the herb crust
  • Trim asparagus by bending each spear until it naturally snaps at the tender point
  • Use parchment paper for easiest cleanup and to prevent sticking
  • Let salmon rest for 2-3 minutes after roasting for the juiciest results
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