A festive blend of greens, salami, pomegranate, almonds, and cheese with a honey-balsamic dressing.
# What you need:
→ Salad Base
01 - 5 oz mixed baby greens (arugula, spinach, radicchio)
02 - 1 small red apple, cored and thinly sliced
03 - 1/2 cup pomegranate seeds
04 - 1/3 cup sliced roasted almonds
→ Protein & Cheese
05 - 4 oz hard salami, sliced into thin strips
06 - 2 oz crumbled feta or goat cheese
→ Dressing
07 - 3 tablespoons extra-virgin olive oil
08 - 1 tablespoon balsamic vinegar
09 - 1 teaspoon honey
10 - 1 teaspoon Dijon mustard
11 - 1/4 teaspoon sea salt
12 - 1/8 teaspoon freshly ground black pepper
# Steps to follow:
01 - In a large bowl, combine mixed greens, apple slices, pomegranate seeds, and roasted almonds.
02 - Add the sliced hard salami and crumbled feta or goat cheese to the bowl.
03 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
04 - Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
05 - Serve immediately, optionally garnished with extra pomegranate seeds and almonds.
