Ice Cream Cone Grazing (Printable version)

Colorful waffle cones and toppings arranged for a fun party dessert experience.

# What you need:

→ Ice Cream and Cones

01 - 8 waffle or sugar cones
02 - 2 pints assorted ice cream flavors (vanilla, chocolate, strawberry, etc.)

→ Toppings

03 - ½ cup rainbow sprinkles
04 - ½ cup mini chocolate chips
05 - ½ cup crushed nuts (peanuts, almonds, pecans)
06 - ½ cup chocolate sauce
07 - ½ cup caramel sauce
08 - ½ cup whipped cream

→ Fresh Fruit and Treats

09 - 1 cup sliced strawberries
10 - 1 cup blueberries
11 - 1 cup banana slices
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, chocolate pieces, etc.)
14 - 8 maraschino cherries

# Steps to follow:

01 - Place the waffle or sugar cones in a decorative pattern on a large serving board or tray.
02 - Scoop ice cream into each cone just before serving, or keep the pints chilled nearby for guests to serve themselves.
03 - Distribute small bowls of sprinkles, chocolate chips, crushed nuts, chocolate and caramel sauces, and whipped cream around the cones.
04 - Spread sliced strawberries, blueberries, banana slices, marshmallows, assorted candies, and maraschino cherries artistically on the board.
05 - Encourage guests to personalize their cones with the assorted toppings and treats provided.

# Expert tips:

01 -
  • Easy to prepare with no cooking required, perfect for all skill levels.
  • Customizable with a variety of ice cream flavors, toppings, and fresh fruits.
  • Fun and interactive dessert experience for parties and gatherings.
  • Vegetarian-friendly and adaptable to dietary needs.
02 -
  • Arrange cones securely so they don’t tip over—use small cups or holders if needed.
  • Keep ice cream covered and chilled until serving to prevent melting.
  • Pre-portion delicate toppings like nuts to prevent sogginess.
  • Use a variety of toppings for texture balance: crunchy, creamy, and fruity.
Return