A medley of jams, cheeses, fruits, and artisan breads, perfect for sharing at festive brunch gatherings.
# What you need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Steps to follow:
01 - Spoon each jam and honey into individual serving bowls and set them on a large wooden board or platter, spaced evenly for easy access.
02 - Transfer whipped butter into a small bowl and position it among the spreads.
03 - Organize the sliced brie, sharp cheddar, and crumbled goat cheese into designated sections, ensuring each variety is distinctly visible.
04 - Fan baguette and sourdough slices in neat rows, then mound multigrain crackers for optimal presentation.
05 - Group strawberries, blueberries, grapes, and peach slices in bright, attractive clusters to enhance color and texture.
06 - Scatter roasted almonds and dried apricots in open spaces between other ingredients.
07 - Top with several sprigs of fresh mint to provide a lively finishing touch.
08 - Invite guests to enjoy immediately, selecting combinations according to their preference.
