Fast, tasty pasta with olive oil, garlic, cherry tomatoes, and Parmesan for a satisfying meal.
# What you need:
→ Pasta
01 - 7 oz dried spaghetti or preferred pasta
→ Sauce
02 - 2 tbsp extra-virgin olive oil
03 - 2 cloves garlic, thinly sliced
04 - 1/2 tsp red pepper flakes (optional)
05 - 3.5 oz cherry tomatoes, halved
06 - 1/2 tsp salt
07 - Freshly ground black pepper, to taste
→ Finishing
08 - 0.7 oz grated Parmesan cheese, plus more for serving
09 - Handful fresh basil leaves, torn (optional)
# Steps to follow:
01 - Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
02 - Heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté for 1 minute until fragrant without browning.
03 - Incorporate halved cherry tomatoes and red pepper flakes if using. Season with salt and freshly ground black pepper. Cook for 4 to 5 minutes, stirring occasionally, until tomatoes soften and release juices.
04 - Add drained spaghetti directly into the skillet. Toss to combine, adding reserved pasta water a little at a time to achieve a silky sauce consistency.
05 - Remove skillet from heat and stir in grated Parmesan. Adjust seasoning if needed.
06 - Plate immediately, topping each serving with additional Parmesan cheese and torn fresh basil leaves if desired.
