Lemony Dill Salmon en Papillote (Printable version)
Fresh salmon, dill, lemon, and radishes baked in parchment for a light, zesty meal.
# What you need:
→ Salmon and Aromatics
01 - 4 salmon fillets, skinless, approximately 6 ounces each
02 - 2 tablespoons fresh dill, finely chopped
03 - 2 tablespoons olive oil
04 - 1 lemon, thinly sliced
05 - 1 teaspoon kosher salt
06 - 1/2 teaspoon freshly ground black pepper
07 - 2 garlic cloves, minced
→ Vegetables
08 - 1 pound radishes, trimmed and halved
09 - 1 tablespoon olive oil
10 - 1/2 teaspoon kosher salt
11 - 1/4 teaspoon freshly ground black pepper
# Steps to follow:
01 - Set oven to 425°F (218°C) and allow it to fully preheat.
02 - Toss halved radishes with 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper on a baking sheet. Spread evenly in a single layer.
03 - Roast radishes for 10 minutes to begin softening.
04 - Cut four pieces of parchment paper large enough to fold over each salmon fillet. Lay a fillet in the center of each paper, season with 1/4 teaspoon salt and 1/8 teaspoon black pepper per fillet, top with minced garlic and sliced lemons, drizzle with olive oil, and sprinkle chopped dill.
05 - Fold parchment over salmon and crimp edges to seal tightly, forming a pocket to trap steam.
06 - Remove radishes from oven, push to one side of baking sheet, and place sealed salmon packets alongside. Return to oven and bake for 14 minutes.
07 - Open each parchment packet carefully, allowing steam to escape. Plate the salmon with roasted radishes and serve immediately.
# Expert tips:
01 -
- Cooks in one packet for easy cleanup
- Perfectly moist salmon with little effort
- Fresh lemon and dill brighten every bite
- Radishes roast up surprisingly sweet and mild
02 -
- Packed with omega three fatty acids for heart health
- Roasting radishes make them sweet and less peppery
- Papillote method locks in moisture and nutrients
03 -
- Lightly oiling the parchment inside keeps fish from sticking
- Do not overcrowd the baking sheet leave some air around packets for even cooking
- Always use freshly ground pepper to enhance the dish with gentle heat