Festive creamy blend of cream cheese, Greek yogurt, cranberries, and herbs for guilt-free snacking.
# What you need:
→ Dairy
01 - 8 oz reduced-fat cream cheese, softened
02 - 1/2 cup plain nonfat Greek yogurt
→ Fruits & Nuts
03 - 1/3 cup dried cranberries, chopped
04 - 1/4 cup chopped walnuts or pecans (optional)
→ Vegetables & Aromatics
05 - 2 green onions, thinly sliced
06 - 2 tbsp fresh parsley, finely chopped
07 - 1/2 tsp garlic powder
→ Seasonings
08 - 1/4 tsp salt
09 - 1/4 tsp black pepper
→ Garnish
10 - Additional chopped cranberries, herbs, and nuts (optional)
# Steps to follow:
01 - In a medium bowl, beat the softened cream cheese and Greek yogurt together until smooth and creamy.
02 - Stir in dried cranberries, chopped nuts if using, green onions, parsley, garlic powder, salt, and black pepper until evenly mixed.
03 - Move the mixture to a serving bowl and garnish with additional cranberries, fresh herbs, and nuts as desired.
04 - Serve immediately with whole grain crackers or sliced vegetables, or refrigerate until ready to use.
