Mini Baseball Hot Dogs (Printable version)

Bite-sized hot dogs wrapped in golden crescent dough, ideal for parties or snack time.

# What you need:

→ Main Ingredients

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 24 mini beef or turkey hot dogs

→ Optional Toppings

03 - 1 egg, beaten for egg wash
04 - 1 tablespoon sesame seeds or poppy seeds
05 - Ketchup and yellow mustard for serving

# Steps to follow:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles. Cut each triangle into 3 smaller long strips for a total of 24 strips.
03 - Pat mini hot dogs dry with paper towels to remove excess moisture.
04 - Wrap each hot dog with a dough strip starting from one end, leaving the ends exposed to resemble miniature baseball bats.
05 - Place wrapped hot dogs seam side down on prepared baking sheet in a single layer.
06 - Brush tops lightly with beaten egg. Sprinkle with sesame or poppy seeds if desired.
07 - Bake for 12 to 15 minutes until dough is puffed and golden brown.
08 - Allow to cool slightly before serving with ketchup and mustard for dipping.

# Expert tips:

01 -
  • Quick and easy to prepare in just 30 minutes total.
  • Perfectly portioned bite-sized snacks, ideal for parties and game days.
  • Versatile: customize with cheese, seeds, or your favorite dipping sauces.
  • Kid-friendly and fun to eat, making snack time more exciting.
02 -
  • Make sure to pat the hot dogs dry to help the dough stick better and avoid sogginess.
  • Use a pastry brush to apply egg wash evenly for a beautiful golden finish.
  • Experiment with sesame or poppy seeds for a slight crunch and visual appeal.
  • Check dough packaging for allergen information, as some brands may contain dairy.
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