Morning Sun Breakfast Toast (Printable version)

Colorful toasts topped with fresh fruits and seeds for a bright, nutritious start.

# What you need:

→ Bread

01 - 4 slices whole grain bread

→ Spreads

02 - 2 tablespoons cream cheese
03 - 2 tablespoons peanut butter
04 - 2 tablespoons Greek yogurt

→ Fruits & Vegetables

05 - 1 banana, sliced
06 - 1 orange, peeled and segmented
07 - 8 strawberries, sliced
08 - 1 kiwi, peeled and sliced
09 - 8 blueberries
10 - 1 small carrot, peeled and julienned
11 - 1 teaspoon chia seeds
12 - 1 teaspoon sunflower seeds
13 - 1 tablespoon honey (optional)

→ Garnishes

14 - Fresh mint leaves (optional)

# Steps to follow:

01 - Toast the bread slices until crisp, according to preference.
02 - Spread each toast slice with a different base: cream cheese, peanut butter, Greek yogurt, or leave one plain or use any preferred spread.
03 - Place banana slices in semi-circles along the top edge of each toast to depict a rising sun.
04 - Fan out orange segments or strawberry slices around the banana sun to resemble sun rays.
05 - Top toasts with kiwi slices, blueberries, and carrot julienne to enhance color and nutrition.
06 - Evenly sprinkle chia seeds and sunflower seeds over each toast for added texture and nutrients.
07 - Drizzle honey if desired and garnish with fresh mint leaves for a refreshing touch.
08 - Serve immediately to enjoy the vibrant designs and fresh flavors.

# Expert tips:

01 -
  • Colorful and fun to make
  • Nutritious and easy to prepare
02 -
  • Swap in any of your favorite fruits, such as mango, pineapple, or raspberries.
  • For a vegan version, use dairy-free yogurt and skip honey or use maple syrup.
03 -
  • Use ripe but firm fruits for easy slicing and arranging.
  • Toast bread slightly more than usual for better hold of toppings.
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