No-Bake Peppermint Candy Bowl (Printable version)

A festive edible bowl crafted from melted peppermint candies, ideal for holiday gifting or parties.

# What you need:

→ Candy

01 - 40 to 50 unwrapped round peppermint hard candies

# Steps to follow:

01 - Set the oven temperature to 300°F (150°C).
02 - Line a baking sheet with parchment paper or a silicone baking mat.
03 - Place the peppermint candies closely in a circular pattern about 7 to 8 inches in diameter on the lined baking sheet, ensuring edges touch without overlapping.
04 - Bake in the oven for 6 to 8 minutes until the candies fuse together but do not bubble or brown.
05 - After removing from the oven, let cool for 30 seconds then quickly drape the melted candy disc, parchment side up, over an inverted heatproof bowl. Use oven mitts to gently mold the shape as it becomes pliable.
06 - Allow the candy to cool and harden completely for about 10 minutes, then carefully peel off the parchment and lift the candy bowl from the mold.
07 - Fill the peppermint candy bowl with treats or wrap it for gifting.

# Expert tips:

01 -
  • Easy no-bake preparation
  • Perfect holiday gift or centerpiece
02 -
  • Work quickly when molding as the candy hardens fast
  • Store in a cool dry place to avoid moisture
03 -
  • Watch the candies carefully to prevent browning
  • Mold the bowl quickly while the candy is still pliable
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