Crispy Pickle Fries with Mayo (Printable version)

Crispy pickle fries served with spicy mayo dip.

# What you need:

→ Pickle Fries

01 - 8 large dill pickles, whole spears, drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper, optional
10 - Cooking spray

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# Steps to follow:

01 - Preheat air fryer to 400°F.
02 - Cut each pickle spear in half lengthwise to form fries. Pat dry with paper towels.
03 - In one bowl, place flour. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and cayenne if using.
04 - Dredge each pickle fry in flour, dip in egg mixture, then coat in panko mixture. Press gently to adhere breadcrumbs.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray. Air fry for 8–10 minutes, shaking halfway through until crispy and golden brown.
06 - In a small bowl, mix all spicy mayo ingredients until smooth.
07 - Serve pickle fries hot with spicy mayo for dipping.

# Expert tips:

01 -
  • Ready in under 30 minutes with minimal prep.
  • Extra crispy texture from panko and air frying.
  • Zesty, creamy spicy mayo brings extra excitement.
  • Vegetarian-friendly and perfect for parties.
  • Customize with more or less heat to suit any taste.
02 -
  • Für extra Crunch achten Sie darauf, die Pickles gut trocken zu tupfen, bevor sie paniert werden.
  • Einzelne Lagen im Airfryer sorgen für gleichmäßiges Garen.
  • Mit Zitronenspalten servieren für zusätzlichen Frischekick.
  • Vor dem Eintauchen kurz auf Küchenpapier abkühlen lassen – dann bleibt der Knusper am besten!
Return