Pink Velvet Waffles Cream Cheese (Printable version)

Fluffy pink waffles with cocoa hint and creamy drizzle, perfect for a vibrant brunch gathering.

# What you need:

→ Pink Velvet Waffles

01 - 2 cups all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1/4 cup granulated sugar
07 - 2 large eggs
08 - 1 3/4 cups buttermilk
09 - 1/3 cup unsalted butter, melted
10 - 1 teaspoon vanilla extract
11 - 1 to 2 teaspoons red or pink gel food coloring

→ Cream Cheese Drizzle

12 - 4 ounces cream cheese, softened
13 - 1/4 cup unsalted butter, softened
14 - 1 cup powdered sugar
15 - 1/2 teaspoon vanilla extract
16 - 2 to 3 tablespoons whole milk

# Steps to follow:

01 - Preheat waffle iron according to manufacturer specifications until ready for cooking.
02 - In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar until evenly distributed.
03 - In a separate bowl, beat eggs thoroughly, then add buttermilk, melted butter, vanilla extract, and food coloring. Whisk until well combined with vibrant pink coloration throughout.
04 - Pour wet mixture into dry ingredients and gently fold together until just combined, taking care not to overmix the batter.
05 - Lightly grease preheated waffle iron. Pour 1/2 to 2/3 cup batter into center and cook according to waffle iron instructions until golden brown and cooked through. Repeat with remaining batter.
06 - In a medium bowl, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mix well, then thin with milk until reaching a smooth, pourable consistency.
07 - Arrange warm waffles on serving plates and drizzle generously with cream cheese sauce. Garnish with fresh berries or decorative sprinkles as desired.

# Expert tips:

01 -
  • Visually stunning: The vibrant pink color makes these waffles an instant showstopper on any brunch table.
  • Quick and easy: Ready in just 35 minutes with simple pantry staples, even beginner cooks can pull this off.
  • Perfectly balanced flavor: A hint of cocoa in the batter adds depth without overpowering the sweetness.
  • Luxurious cream cheese drizzle: Silky, tangy, and sweetened just right—the drizzle takes these waffles to another level.
  • Festive and fun: Ideal for Valentine's Day, Galentine's brunch, or any occasion that deserves a little celebration.
  • Vegetarian-friendly: A crowd-pleasing recipe that suits vegetarian guests without any compromise on taste.
02 -
  • Gel food coloring is best: Gel coloring gives a more vibrant, saturated pink without adding excess liquid to the batter.
  • Do not overmix: Fold the wet and dry ingredients gently until just combined to keep the waffles light and fluffy.
  • Room temperature dairy: Softened cream cheese and butter blend into a silky drizzle with no lumps—take them out of the fridge ahead of time.
  • Grease the iron every time: A light spray or brush of oil before each waffle ensures clean release and a beautifully crisp exterior.
  • Keep waffles warm: Place cooked waffles on a baking sheet in a 200°F (90°C) oven while you finish the batch so everyone eats at the same time.
  • Adjust drizzle thickness: Start with 2 tablespoons of milk and add more gradually until the drizzle flows easily from a spoon.
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