# What you need:
→ Pork Chops
01 - 4 boneless pork chops, about 1-inch thick
02 - 1 teaspoon kosher salt
03 - ½ teaspoon black pepper
04 - 1 tablespoon olive oil
05 - 1 tablespoon unsalted butter
06 - 1 sprig fresh thyme (optional)
→ Cheddar Mashed Potatoes
07 - 2 pounds Yukon Gold potatoes, peeled and cubed
08 - 1 teaspoon salt
09 - 4 tablespoons unsalted butter
10 - ½ cup whole milk, plus more as needed
11 - 1 cup sharp cheddar cheese, shredded
12 - ¼ teaspoon ground white pepper
→ Pan Gravy
13 - 2 tablespoons pan drippings from pork chops
14 - 2 tablespoons unsalted butter
15 - 2 tablespoons all-purpose flour (substitute gluten-free flour for gluten-free option)
16 - 1½ cups low-sodium chicken broth
17 - ½ teaspoon Dijon mustard
18 - Salt and pepper, to taste
→ Green Beans
19 - 12 ounces fresh green beans, trimmed
20 - 1 tablespoon olive oil
21 - ½ teaspoon salt
22 - ¼ teaspoon black pepper
# Steps to follow:
01 - Place peeled and cubed potatoes in a large pot, cover with cold water, and add salt. Bring to a boil and simmer until tender, about 15 to 18 minutes. Drain well, return potatoes to pot, and mash with butter, milk, cheddar cheese, and white pepper until creamy and smooth. Keep warm.
02 - While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3 to 4 minutes per side until golden brown and cooked through to an internal temperature of 145°F (63°C). Add thyme sprig for extra aroma if desired. Transfer chops to a plate and cover loosely with foil.
03 - Reduce heat to medium. In the skillet with pan drippings, melt butter. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and Dijon mustard. Simmer, whisking constantly, until thickened, about 3 to 5 minutes. Season with salt and pepper to taste.
04 - Toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, approximately 5 to 7 minutes.
05 - Divide cheddar mashed potatoes evenly among serving bowls. Top each with a seared pork chop, drizzle with pan gravy, and serve green beans alongside.
