Potato Chips Classic Onion (Printable version)

Crisp potato chips served with a smooth, tangy onion dip great for sharing.

# What you need:

→ Potato Chips

01 - 7 oz plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - 1/2 cup mayonnaise
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
11 - 1 teaspoon lemon juice

# Steps to follow:

01 - Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté, stirring frequently, until golden brown and caramelized, approximately 10 minutes. Remove from heat and allow to cool.
02 - In a mixing bowl, blend sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and sliced chives until smooth.
03 - Fold in cooled caramelized onions. For a sharper taste, substitute with raw chopped onion.
04 - Taste the mixture and adjust seasonings as preferred.
05 - Transfer the dip into a serving bowl, garnish with extra chives, and arrange potato chips around the bowl for serving.

# Expert tips:

01 -
  • Crisp salty potato chips
  • Creamy tangy onion dip
02 -
  • For a lighter dip substitute Greek yogurt for sour cream
  • Store leftover dip covered in the refrigerator for up to 3 days
03 -
  • Add a pinch of cayenne for heat or a dash of Worcestershire sauce for depth
  • Pairs well with sparkling wine or pale ale
Return