Road Trip Snack Platter (Printable version)

A balanced platter of fresh produce, nuts, cheese, and sweet treats for easy sharing.

# What you need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - 1/2 cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - 1/2 cup dried apricots
13 - 1/2 cup dark chocolate squares

# Steps to follow:

01 - Wash all fresh produce thoroughly. Slice apples and cucumbers into bite-sized pieces.
02 - Place cheddar cheese cubes, sliced turkey or chicken if using, and hummus separately in small containers or tray sections.
03 - Fill individual compartments or containers with pretzel sticks, mixed nuts, and whole-grain crackers to maintain crispness.
04 - Distribute grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices evenly across the tray.
05 - Place dried apricots and dark chocolate squares into small resealable bags for convenient serving and portion control.
06 - Secure all items in a cooler bag or insulated container ensuring perishable ingredients remain chilled during travel.
07 - Serve directly from the assembled tray or divide into individual snack boxes for easy, mess-free consumption on the road.

# Expert tips:

01 -
  • Balanced for energy and flavor
  • Easy to share and perfect for on-the-go
02 -
  • Swap in your favorite cheeses, deli meats, or plant-based proteins
  • For vegan option use vegan cheese omit animal proteins and ensure crackers are plant-based
03 -
  • Add small containers of dip e.g. tzatziki salsa for extra flavor
  • Pair with sparkling water iced tea or light white wine (if not driving)
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