# What you need:
→ Bread
01 - 2 slices whole grain or sourdough bread
→ Avocado
02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - Pinch of salt
→ Toppings
05 - 2 teaspoons everything bagel seasoning
06 - Fresh chives or microgreens for garnish, optional
# Steps to follow:
01 - Toast bread slices until golden and crisp using a toaster or grill pan.
02 - While bread is toasting, halve the avocado, remove the pit, and carefully peel away the skin.
03 - Slice the avocado thinly and use a sharp knife or shamrock-shaped cookie cutter to cut shamrock shapes from the slices.
04 - In a small bowl, gently toss shamrock avocado pieces with lemon juice and a pinch of salt to prevent oxidation.
05 - Arrange the shamrock-shaped avocado pieces on the toasted bread slices in an appealing pattern.
06 - Sprinkle each toast generously with everything bagel seasoning for savory crunch.
07 - Top with fresh chives or microgreens if desired and serve immediately.