# What you need:
→ Homemade Popsicles
01 - 1½ cups orange juice
02 - 1½ cups coconut milk
03 - 2 tablespoons honey or maple syrup
04 - 1 cup mixed berries (strawberries, blueberries, raspberries), chopped
05 - 1 kiwi, peeled and sliced
06 - 1 peach, peeled and diced
→ Fresh Fruits
07 - 1 cup watermelon, cubed or balled
08 - 1 cup pineapple, diced
09 - 1 cup grapes, halved
10 - 1 cup mango, diced
→ Toppings & Extras
11 - ½ cup shredded coconut
12 - ¼ cup mini chocolate chips
13 - ¼ cup chopped nuts (almonds, pistachios, or peanuts)
14 - ½ cup vanilla Greek yogurt (for dipping)
15 - Fresh mint leaves (for garnish)
# Steps to follow:
01 - Evenly distribute the chopped berries, sliced kiwi, and diced peach among the popsicle molds.
02 - Combine orange juice, coconut milk, and honey or maple syrup in a bowl until thoroughly blended.
03 - Pour the liquid mixture over the fruit in each mold, leaving some space at the top to allow for expansion.
04 - Insert sticks into the molds and freeze for a minimum of 4 hours until fully solidified.
05 - Place the frozen popsicles on a large serving board or platter lined with parchment paper.
06 - Surround the popsicles with watermelon cubes, pineapple, grape halves, and diced mango.
07 - Place shredded coconut, mini chocolate chips, chopped nuts, and vanilla Greek yogurt in small bowls alongside the board for dipping.
08 - Decorate the board with fresh mint leaves and serve immediately.
