Swiss Cheese Slices Fan (Printable version)

A simple, elegant arrangement of Swiss cheese slices garnished with chives, walnuts, and a honey drizzle.

# What you need:

→ Cheese

01 - 7 oz Swiss cheese, sliced (8–10 slices)

→ Garnishes

02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp walnuts, chopped (optional)
04 - 1 tsp cracked black pepper (optional)
05 - 1 tbsp honey (optional, for drizzling)

# Steps to follow:

01 - Place Swiss cheese slices on a serving platter, overlapping slightly to create a fan pattern.
02 - Evenly scatter finely chopped fresh chives over the layered cheese.
03 - If desired, sprinkle chopped walnuts and cracked black pepper atop the cheese for added flavor and texture.
04 - Lightly drizzle honey over the cheese fan to add a subtle sweetness, if preferred.
05 - Present immediately, either solo or accompanied by assorted crackers and fresh bread.

# Expert tips:

01 -
  • Visually appealing cheese fan
  • Quick and easy to prepare
02 -
  • For added color, garnish with microgreens or thinly sliced radishes
  • Pair with a crisp white wine such as Sauvignon Blanc or a light Swiss white
03 -
  • Use high-quality Swiss cheese for best flavor
  • Chill cheese slices before arranging to keep the fan shape neat
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