Tropical Pineapple Fruit Platter (Printable version)

Bright tropical fruit combination featuring pineapple, mango, kiwi, and berries with fresh mint garnish.

# What you need:

→ Fruits

01 - 1 large ripe pineapple
02 - 2 kiwis
03 - 1 ripe mango
04 - 1 papaya
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup strawberries, hulled and halved

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# Steps to follow:

01 - Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice into bite-sized pieces or spears.
02 - Peel and slice kiwis, mango, and papaya into attractive wedges or cubes.
03 - Use a melon baller to scoop watermelon into balls.
04 - Arrange all fruit pieces artfully on a large serving platter, grouping by color and type for a visually appealing display.
05 - Scatter blueberries and strawberries over the platter.
06 - Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.

# Expert tips:

01 -
  • Refreshing and healthy choice for any occasion
  • Easy to prepare with fresh tropical fruits
02 -
  • For extra flavor, drizzle a little fresh lime juice over the fruit
  • Serve chilled for best taste
03 -
  • Use ripe but firm fruits to prevent mushiness
  • Group fruits by color for a stunning visual effect
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