# What you need:
→ Oats Mixture
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened almond milk
03 - 3/4 cup plain Greek yogurt
04 - 3 tablespoons natural peanut butter
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
08 - 2 tablespoons chia seeds, optional
09 - 1 scoop vanilla or chocolate protein powder, optional
→ Cocoa Ganache Layer
10 - 2 tablespoons unsweetened cocoa powder
11 - 2 tablespoons pure maple syrup or honey
12 - 2 tablespoons milk of choice
→ Toppings
13 - 2 tablespoons mini chocolate chips
14 - 1 tablespoon chopped roasted peanuts, optional
# Steps to follow:
01 - In a medium bowl, combine oats, almond milk, Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, salt, chia seeds, and protein powder if using. Stir until well combined and creamy.
02 - In a small bowl, whisk together cocoa powder, maple syrup or honey, and milk until smooth and glossy.
03 - Divide half of the oat mixture between two jars or containers. Spread half of the cocoa ganache on top of the oats in each jar.
04 - Layer the remaining oat mixture over the ganache, then finish with the rest of the ganache on top.
05 - Sprinkle mini chocolate chips and chopped peanuts over the top of each jar.
06 - Cover and refrigerate for at least 4 hours, or overnight, until thick and creamy.
07 - Remove from refrigerator and serve chilled. Stir before eating if desired.
