# What you need:
→ Samosa Dough
01 - 2 cups all-purpose flour
02 - 1/4 cup vegetable oil
03 - 1/2 teaspoon salt
04 - 1/2 cup water, as needed
→ Vegetable Filling
05 - 2 medium potatoes, peeled and diced
06 - 1/2 cup frozen peas
07 - 1 small carrot, diced
08 - 1 small onion, finely chopped
09 - 2 tablespoons vegetable oil
10 - 1 teaspoon cumin seeds
11 - 1 teaspoon grated ginger
12 - 1 green chili, finely chopped, optional
13 - 1/2 teaspoon ground coriander
14 - 1/2 teaspoon garam masala
15 - 1/2 teaspoon turmeric
16 - 1/2 teaspoon chili powder
17 - Salt to taste
18 - 2 tablespoons fresh cilantro, chopped
→ Mint Chutney
19 - 1 cup fresh mint leaves
20 - 1/2 cup fresh cilantro leaves
21 - 1 small green chili, chopped
22 - 1-inch piece fresh ginger
23 - 2 tablespoons fresh lemon juice
24 - 1 teaspoon sugar
25 - 1/2 teaspoon salt
26 - 2 to 3 tablespoons water, as needed
# Steps to follow:
01 - In a mixing bowl, combine flour and salt. Add vegetable oil and rub the mixture between your fingers until it resembles breadcrumbs. Gradually incorporate water while kneading to form a smooth, firm dough. Cover with a damp cloth and allow to rest for 20 minutes.
02 - Boil potatoes, peas, and carrots until tender, then drain and lightly mash. Heat oil in a frying pan, add cumin seeds followed by onion, ginger, and green chili. Sauté until soft. Stir in ground coriander, garam masala, turmeric, and chili powder. Add the vegetables and cook for 2 to 3 minutes. Fold in fresh cilantro and allow to cool completely.
03 - Divide rested dough into 6 equal balls. Roll each ball into a thin oval shape and cut in half. Form a cone with each half by wetting the edges with water to seal. Fill each cone with 2 tablespoons of vegetable filling and pinch the open edge closed to seal.
04 - Preheat air fryer to 375 degrees Fahrenheit. Lightly brush samosas with vegetable oil. Arrange in the air fryer basket without overcrowding in a single layer. Air fry for 15 to 18 minutes, turning once halfway through, until golden brown and crispy.
05 - Combine mint leaves, cilantro leaves, green chili, ginger, lemon juice, sugar, salt, and water in a blender. Blend until smooth. Adjust seasoning and consistency to preference.
06 - Arrange samosas on a serving plate and serve hot with mint chutney on the side.
