Pin it Experience the authentic taste of Indian street food with a healthy twist. These Air Fried Vegetable Samosas feature a satisfyingly crispy, golden pastry filled with a savory blend of spiced potatoes, peas, and carrots. Paired with a vibrant, zingy mint chutney, they offer a burst of flavor in every bite without the heavy oil of traditional deep-frying.
Pin it Whether you're looking for a crowd-pleasing appetizer or a wholesome afternoon snack, these samosas are easy to assemble and even easier to enjoy. The process of kneading the dough and folding the cones is a rewarding culinary craft that results in a professional-looking dish right at home.
Ingredients
- For the Samosa Dough: 2 cups all-purpose flour, 1/4 cup vegetable oil, 1/2 tsp salt, 1/2 cup water (as needed).
- For the Vegetable Filling: 2 medium potatoes (peeled and diced), 1/2 cup frozen peas, 1 small carrot (diced), 1 small onion (finely chopped), 2 tbsp vegetable oil, 1 tsp cumin seeds, 1 tsp grated ginger, 1 green chili (finely chopped), 1/2 tsp ground coriander, 1/2 tsp garam masala, 1/2 tsp turmeric, 1/2 tsp chili powder, salt to taste, 2 tbsp chopped fresh cilantro.
- For the Mint Chutney: 1 cup fresh mint leaves, 1/2 cup fresh cilantro leaves, 1 small green chili (chopped), 1-inch piece ginger, 2 tbsp lemon juice, 1 tsp sugar, 1/2 tsp salt, 2–3 tbsp water (as needed).
Instructions
- Prepare the Dough
- In a bowl, mix flour and salt. Add oil and rub until the mixture resembles breadcrumbs. Gradually add water and knead to form a smooth, firm dough. Cover and rest for 20 minutes.
- Make the Filling
- Boil potatoes, peas, and carrots until tender, then drain and lightly mash. Heat oil in a pan, add cumin seeds, then onion, ginger, and green chili. Sauté until soft. Add spices, then the vegetables. Cook 2–3 minutes, stir in cilantro, and let cool.
- Shape the Samosas
- Divide dough into 6 balls. Roll each into a thin oval, cut in half. Form a cone with each half, wetting the edges to seal. Fill with 2 tbsp vegetable filling and pinch the open edge closed.
- Air Fry
- Preheat air fryer to 375°F (190°C). Lightly brush samosas with oil. Arrange in basket without overcrowding. Air fry for 15–18 minutes, turning once, until golden brown and crisp.
- Prepare the Chutney
- Blend mint, cilantro, green chili, ginger, lemon juice, sugar, salt, and water to a smooth paste. Adjust seasoning and consistency as desired.
- Serve
- Serve samosas hot with mint chutney on the side.
Zusatztipps für die Zubereitung
For the best results, ensure the vegetable filling is completely cool before stuffing the dough to prevent the pastry from becoming soggy. When air frying, arranging the samosas in a single layer with space between them is crucial for even heat distribution and maximum crunch.
Varianten und Anpassungen
This recipe is highly adaptable. For a vegan version, simply ensure your pastry and filling ingredients remain plant-based. You can add extra richness by stirring in finely chopped cashews or paneer to the filling. If you require a gluten-free option, substitute the all-purpose flour with a high-quality gluten-free flour blend.
Serviervorschläge
Serve these samosas steaming hot alongside the fresh mint chutney. They pair beautifully with a light lager or a tall glass of sparkling water with a squeeze of lemon to cut through the warm spices. For a festive platter, consider serving them alongside sweet tamarind chutney as well.
Pin it With only 245 calories per serving, these air-fried samosas allow you to indulge in your favorite Indian snack while maintaining a balanced diet. Crispy, savory, and refreshingly paired with chutney, they are sure to become a staple in your appetizer rotation.
Recipe FAQs
- → How do I make the samosa dough?
Combine flour and salt, rub in vegetable oil until crumbly, then gradually knead in water until you form a smooth, firm dough. Let it rest before shaping.
- → What vegetables are used in the filling?
The filling includes diced potatoes, peas, carrots, and finely chopped onions, all spiced with cumin, ginger, green chili, coriander, garam masala, turmeric, and chili powder.
- → How is the mint chutney prepared?
Blend fresh mint leaves, cilantro, green chili, ginger, lemon juice, sugar, salt, and water into a smooth paste, adjusting seasoning to taste.
- → Can these samosas be made gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend to make the dough suitable for gluten-free diets.
- → What temperature and time are ideal for air frying?
Preheat the air fryer to 375°F (190°C) and cook the samosas for 15–18 minutes, turning once, until golden and crisp.
