# What you need:
→ Chicken & Salad Base
01 - 2 cups cooked chicken breast, shredded or diced
02 - 1 ripe avocado, diced
03 - 1/4 cup red onion, finely chopped
04 - 1/2 cup celery, finely chopped
05 - 1/2 cup cherry tomatoes, quartered
06 - 2 tablespoons fresh chives, chopped
→ Ranch Dressing
07 - 1/3 cup plain Greek yogurt
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 1 teaspoon garlic powder
11 - 1 teaspoon onion powder
12 - 2 tablespoons fresh dill, chopped or 1 teaspoon dried dill
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
→ Serving
15 - 8 small butter lettuce leaves or romaine leaves
# Steps to follow:
01 - Whisk Greek yogurt, mayonnaise, fresh lemon juice, garlic powder, onion powder, dill, salt, and black pepper in a medium mixing bowl until smooth.
02 - Gently fold in shredded chicken, diced avocado, chopped red onion, celery, cherry tomatoes, and chives until uniformly coated with dressing.
03 - Taste and adjust salt or pepper as required for balance.
04 - Divide chicken salad mixture evenly among lettuce leaves, arranging to maintain cup shape.
05 - Serve immediately, optionally garnished with additional chives or a sprinkle of dill.
