# What you need:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 2 tbsp olive oil
03 - 2 tbsp Cajun seasoning
04 - 1 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1/2 tsp dried thyme
08 - 1/2 tsp dried oregano
09 - 1/2 tsp black pepper
10 - 1/2 tsp salt
11 - 2 tbsp unsalted butter
12 - 2 tbsp chopped fresh parsley
→ Fries
13 - 2 lbs russet potatoes, peeled and cut into fries
14 - 2 tbsp vegetable oil
15 - 1 tsp salt
16 - 1/2 tsp paprika
17 - 1/4 tsp black pepper
# Steps to follow:
01 - Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 - Toss the cut fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the prepared baking sheet and bake for 25 to 30 minutes, turning once halfway through, until golden and crisp.
03 - Pat the steak cubes dry with paper towels to remove excess moisture.
04 - In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add the steak cubes and toss thoroughly to coat all pieces evenly.
05 - Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.
06 - Working in batches if necessary, add the steak bites in a single layer to the skillet. Sear each side for 1 to 2 minutes until deeply browned and cooked to desired doneness.
07 - Add the unsalted butter to the skillet and toss the steak bites until they are fully coated and glossy.
08 - Remove from heat, sprinkle with chopped fresh parsley, and serve immediately alongside the crispy fries.
