Pin it Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
This recipe became a favorite because the bold Cajun flavors pair perfectly with crispy fries for a satisfying meal.
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak cut into 1-inch cubes, 2 tbsp olive oil, 2 tbsp Cajun seasoning (store-bought or homemade), 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp unsalted butter, 2 tbsp chopped fresh parsley (for garnish)
- Fries: 2 lbs (900 g) russet potatoes peeled and cut into fries, 2 tbsp vegetable oil, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp black pepper
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25 30 minutes, turning halfway, until golden and crisp.
- Dry Steak:
- Pat steak cubes dry with paper towels.
- Season Steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Heat Oil:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Sear Steak Bites:
- Add steak bites in a single layer (work in batches if needed). Sear for 1 2 minutes per side until well browned and cooked to your preferred doneness.
- Add Butter:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Finish:
- Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Pin it My family loves gathering around the table to enjoy these spicy steak bites with crispy fries, making every meal special and flavorful.
Notes
For extra heat add cayenne pepper to the Cajun seasoning Substitute sweet potatoes for regular fries for a twist Serve with dipping sauces like ranch or spicy aioli Pair with a light beer or chilled rosé wine
Required Tools
Large baking sheet Parchment paper Large cast-iron skillet Mixing bowls Tongs Chefs knife and cutting board
Allergen Information
Contains dairy (butter) Check Cajun seasoning for gluten if sensitive use gluten-free brands if needed Always verify ingredient labels for hidden allergens
Pin it Enjoy this flavorful and easy recipe any night of the week for a satisfying Cajun-inspired meal.
Recipe FAQs
- → What cut of steak works best for this dish?
Sirloin steak cut into 1-inch cubes is ideal for tender, juicy bites that sear evenly.
- → How can I make the fries extra crispy?
Toss fries well in vegetable oil, arrange in a single layer on parchment, and bake at 425°F, flipping halfway for even crispness.
- → Can I adjust the spice level of the steak bites?
Yes, adding cayenne pepper to the Cajun seasoning mix adds extra heat for a spicier kick.
- → What are good drink pairings with this meal?
Pair with a light beer or chilled rosé to balance the smoky and spicy flavors.
- → Is this dish gluten-free?
It can be gluten-free if you choose gluten-free Cajun seasoning and fries.