Pin it A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese, fresh berries, and sweet toppings. This recipe is perfect for gatherings and offers a fun new way to serve dessert.
I first made this butter board dessert for a family brunch after seeing the savory version trending online. It was a hit with both kids and adults the creamy base and berry toppings disappeared quickly!
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Whip the Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Finish Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Sweet Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin it Mimosas and this butter board dessert have become a new tradition for lazy Sunday mornings in our house everyone loves creating their own favourite combination of toppings.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (if using pistachios/almonds) and gluten (if serving with regular bread). Check all packaged ingredients for potential allergens and cross-contamination.
Nutritional Information
Per serving without bread: Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g
Pin it 
This butter board dessert will wow your guests with both its beauty and taste. Serve it fresh and watch the smiles appear!
Recipe FAQs
- → Can I use plain cream cheese instead of flavoured?
Absolutely. Blend plain cream cheese with honey, vanilla, and optional zest for a light, sweet base.
- → What can I substitute for berries?
Try sliced stone fruits, figs, or pomegranate arils to add seasonal flavour and colourful appeal.
- → How should the dessert board be served?
Serve immediately with toasted bread slices or brioche for a fun, communal dipping and spreading experience.
- → Do I need a mixer?
A hand mixer makes whipping easier, but a sturdy whisk and bowl will also achieve a creamy consistency.
- → How can I make this vegan?
Use plant-based cream cheese and opt for maple syrup as the sweetener for a dairy-free version.
- → What beverage pairs nicely?
This sweet board complements a chilled Moscato, rosé, or sparkling beverage at gatherings.
