Pin it A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese, fresh berries, and sweet toppings. This recipe is perfect for gatherings and offers a fun new way to serve dessert.
I first made this butter board dessert for a family brunch after seeing the savory version trending online. It was a hit with both kids and adults the creamy base and berry toppings disappeared quickly!
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip the Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Finish Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Sweet Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin it Mimosas and this butter board dessert have become a new tradition for lazy Sunday mornings in our house everyone loves creating their own favourite combination of toppings.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (if using pistachios/almonds) and gluten (if serving with regular bread). Check all packaged ingredients for potential allergens and cross-contamination.
Nutritional Information
Per serving without bread: Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g
Pin it This butter board dessert will wow your guests with both its beauty and taste. Serve it fresh and watch the smiles appear!
Recipe FAQs
- → Can I use plain cream cheese instead of flavoured?
Absolutely. Blend plain cream cheese with honey, vanilla, and optional zest for a light, sweet base.
- → What can I substitute for berries?
Try sliced stone fruits, figs, or pomegranate arils to add seasonal flavour and colourful appeal.
- → How should the dessert board be served?
Serve immediately with toasted bread slices or brioche for a fun, communal dipping and spreading experience.
- → Do I need a mixer?
A hand mixer makes whipping easier, but a sturdy whisk and bowl will also achieve a creamy consistency.
- → How can I make this vegan?
Use plant-based cream cheese and opt for maple syrup as the sweetener for a dairy-free version.
- → What beverage pairs nicely?
This sweet board complements a chilled Moscato, rosé, or sparkling beverage at gatherings.