Caramel Apple Crescent Bites (Printable version)

Buttery crescents filled with apples and caramel offer a sweet, warm treat perfect for sharing anytime.

# What you need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Filling

02 - 1 medium Granny Smith apple, peeled, cored, and sliced into 8 wedges
03 - 8 soft caramel candies, unwrapped

→ Topping

04 - 2 tablespoons unsalted butter, melted
05 - 2 tablespoons light brown sugar
06 - 1/2 teaspoon ground cinnamon

# Steps to follow:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent dough and divide into 8 triangles.
03 - Place one apple wedge and one caramel candy at the base of each dough triangle.
04 - Roll up each triangle, ensuring the apple and caramel are fully enclosed, then set seam-side down on the baking sheet.
05 - Brush each assembled bite with melted butter.
06 - Combine brown sugar and cinnamon in a small bowl and sprinkle evenly over the tops.
07 - Bake for 13 to 15 minutes, until rolls are golden brown and caramel is melted.
08 - Allow to cool slightly before serving, as the caramel will be extremely hot.

# Expert tips:

01 -
  • Quick and easy dessert that comes together in just 30 minutes
  • Perfect combination of flaky pastry, tart apple, and gooey caramel in every bite
02 -
  • These bites contain wheat and milk, and may have traces of nuts from caramel production.
  • Always check ingredient labels for potential allergens if serving to guests with sensitivities.
03 -
  • Let the bites cool for a few minutes after baking to avoid hot caramel burns.
  • Store leftovers in an airtight container and reheat in the oven for best texture.
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