Pin it Buttery crescent rolls filled with tart apples and creamy caramel, baked to golden perfection — an irresistible bite-sized treat for any occasion.
I first made these Caramel Apple Crescent Bites for a casual get-together with friends and they disappeared almost instantly. They're a huge hit whenever I serve them, especially during fall apple season.
Ingredients
- Dough: 1 can (8 oz/226 g) refrigerated crescent roll dough
- Filling: 1 medium Granny Smith apple, peeled, cored, and cut into 8 thin wedges; 8 soft caramel candies (or 60 g soft caramels, unwrapped)
- Topping: 2 tbsp unsalted butter, melted; 2 tbsp light brown sugar; 1/2 tsp ground cinnamon
Instructions
- Preheat:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll the crescent dough and separate into 8 triangles.
- Fill:
- Place an apple wedge and a caramel candy at the wide end of each dough triangle.
- Roll:
- Roll up each triangle, enclosing the apple and caramel, and arrange seam-side down on the prepared baking sheet.
- Brush & Top:
- Brush each crescent bite with melted butter. Stir together brown sugar and cinnamon, then sprinkle evenly over the tops.
- Bake:
- Bake for 13–15 minutes, or until golden brown and caramel is bubbling.
- Cool & Serve:
- Let cool slightly before serving (caramel will be very hot).
Pin it My kids love helping assemble these — they each get to roll up their own bite! It's a fun recipe to make together as a family, whether for a special treat or just a sweet weeknight dessert.
Serving Suggestions
Enjoy warm straight from the oven, or serve with a scoop of vanilla ice cream for an extra decadent dessert experience.
Variations
Try swapping apples for pears or add a handful of chopped nuts to the filling for a delightful crunch. Sprinkle with a pinch of sea salt before baking for a salted caramel twist.
Required Tools
You'll need a baking sheet, parchment paper, small bowl for mixing cinnamon sugar, pastry brush, knife, and peeler for preparation.
Pin it These crescent bites are the perfect way to celebrate apple season in a delicious, fuss-free way. Enjoy every gooey, golden bite!
Recipe FAQs
- → How do I keep crescent bites from leaking caramel?
Roll dough tightly around fillings and place seam-side down on the baking sheet. This helps caramel stay inside.
- → Can I use a different kind of apple?
Yes, try any firm, tart apple variety. Granny Smith offers a tangy balance to sweetness, but Honeycrisp and Fuji work too.
- → How do I make these bites extra crispy?
Brush with melted butter before baking and ensure your oven is fully pre-heated for a golden, crisp finish.
- → What’s the best way to serve these treats?
Serve warm with vanilla ice cream or a dusting of powdered sugar for extra decadence.
- → Can I add nuts or other fillings?
Absolutely! Add chopped nuts, substitute pears, or sprinkle sea salt for different flavors and textures.
- → Are these suitable for vegetarians?
Yes, they contain no meat or gelatin. Always check caramel ingredients for dairy and possible nuts.