Chili-Lime Roasted Snap Peas (Printable version)

Spicy chili and zesty lime brighten up crispy roasted snap peas for a quick, flavorful snack or side.

# What you need:

→ Main

01 - 340 g (12 oz) fresh snap peas, trimmed

→ Seasonings

02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon ground black pepper
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon crushed red pepper flakes

→ Finishing

08 - 1 lime, zested and juiced

# Steps to follow:

01 - Set oven to 425°F (218°C) and place a rack in the center position.
02 - Rinse and pat snap peas dry, then remove stems and strings as needed.
03 - In a mixing bowl, toss snap peas thoroughly with olive oil, chili powder, kosher salt, ground black pepper, garlic powder, and crushed red pepper flakes until evenly coated.
04 - Spread the seasoned snap peas in a single layer on a parchment-lined baking sheet to ensure even roasting.
05 - Roast in the preheated oven for 10-12 minutes, stirring halfway through, until peas are tender with slightly blistered skins.
06 - Remove from oven, immediately zest lime over peas and squeeze fresh lime juice to taste. Serve warm.

# Expert tips:

01 -
  • Uses just a handful of fresh ingredients
  • Goes from prep to table in about 20 minutes
  • Packed with fiber and vitamin C for a nutritious boost
02 -
  • Full of antioxidants and vitamins from the snap peas and lime
  • Perfect as a snack meal topper or crisp side dish
  • Stays vibrant and tasty even when served at room temperature
03 -
  • Drying the peas is not optional It helps them caramelize rather than steam
  • Always use fresh lime zest never bottled juice for the true punch of flavor
  • A very hot oven and spreading peas in a single layer guarantees best char
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