Pin it Chili-Lime Roasted Snap Peas are my go-to when I want a quick, zesty snack or a colorful side with dinner. Their crisp bite and bright flavor make healthy eating genuinely craveable no matter the season.
I started making these on a whim when a giant bag of snap peas needed using before a weekend trip. Now I crave their tangy flavor and tempting crunch every time I spot snap peas at the market.
Ingredients
- Snap peas: Look for bright green pods that are plump and feel firm to the touch Avoid any that are limp or have yellow spots
- Olive oil: Makes every pod glossy and helps the spices cling Choose extra virgin for the best fresh taste
- Chili powder: Adds gentle heat and earthiness Pick your favorite blend or try a smoky chipotle version for more kick
- Lime zest and juice: Wakes up the whole dish with vibrant citrus flavor Pick limes that feel heavy for their size and have bright skin
- Sea salt: Brings out the natural sweetness and crunch in the peas Use flaky salt if you have it for a burst of flavor
Instructions
- Prep the Snap Peas
- Rinse the snap peas under cool running water then pat them completely dry with a towel Moisture will keep them from charring and getting that roasted flavor
- Toss with Oil and Seasonings
- Spread the peas onto a large baking sheet Drizzle with olive oil Sprinkle with chili powder salt and half the lime zest Toss well using your hands to coat every pod thoroughly
- Roast to Perfection
- Place the tray in a hot oven at 425 degrees Fahrenheit Roast for 12 to 14 minutes shaking the pan halfway through You want browning on the edges and a few golden spots Snap peas should be tender but not mushy
- Add Lime Finishing Touch
- Remove the tray from the oven Squeeze fresh lime juice over the hot peas and scatter over remaining lime zest Toss again and serve straight from the pan for best flavor
Pin it Lime is my favorite part in this recipe There is something about the way the lime zest perfumes your kitchen that instantly brightens my mood My son loves tossing the hot peas with extra lime for an extra punch
Storage Tips
Store any leftovers in an airtight container in the refrigerator They will keep their crunch for about two days though they taste best just after roasting If you like a warm snack reheat in a hot skillet for a minute or two never the microwave or you might lose their lively texture
Ingredient Substitutions
If you cannot find snap peas try sugar snap or even trimmed green beans The chili powder can be swapped for smoked paprika or a little curry powder for a different spin Lemon can take the place of lime if needed just use a bit less juice
Serving Suggestions
Serve these as a healthy party snack on a big platter or pile them beside grilled fish or chicken They also shine diced up and tossed onto a grain bowl with avocado and pickled onions For a main event try mixing with roasted sweet potatoes and quinoa
Cultural Context
Snap peas are stars in both Asian and European kitchens Their natural sweetness shines in stir fries and fresh spring salads Roasting them is a more modern technique that brings out a subtle nutty flavor inspired by sheet pan trends in American home cooking
Seasonal Adaptations
Use whatever citrus is seasonal Meyer lemons in winter yuzus in spring Add a handful of fresh herbs like mint or cilantro as a finish in summer Sprinkle with a little cotija cheese when serving for a savory fall snack
Pin it You might be tempted to skip the extra step of tossing with fresh lime at the end but it makes a world of difference That extra zing is what sets this apart from every other roasted veggie dish
Recipe FAQs
- → Can I use frozen snap peas?
Yes. Thaw and pat dry before roasting for best texture and flavor.
- → How can I make it less spicy?
Reduce or omit the chili powder to tone down the heat while retaining the lime zestiness.
- → Should I trim snap peas before roasting?
Trimming the ends and removing strings is optional but helps improve tenderness and appearance.
- → What pairs well with these snap peas?
They complement grilled meats, tofu, rice bowls, or can be enjoyed as a crunchy snack on their own.
- → Can I prepare them ahead of time?
Yes, but for peak crispness, enjoy soon after roasting. They can be reheated if needed.
- → Which oil works best for roasting?
Olive oil or avocado oil are great choices for their flavor and high smoke points.