Soft, light bread swirled with rainbow colors delivers a whimsical, gluten-free treat for bright moments.
# What you need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional)
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Steps to follow:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large clean bowl, whip the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks develop.
03 - In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until the mixture is completely smooth.
04 - Gently fold the yolk mixture into the whipped egg whites using a spatula, taking care not to deflate the volume.
05 - Divide the batter evenly among several bowls, one for each color. Add a few drops of gel food coloring to each bowl and gently fold to avoid overmixing.
06 - Spoon colored mixtures in adjacent dollops onto the prepared baking sheet to create a rainbow effect. For marbled appearance, swirl gently with a spatula.
07 - Bake in preheated oven for 25 minutes, or until set and lightly golden.
08 - Allow breads to cool for several minutes then lift off the parchment. Serve immediately for optimal fluffiness.
