Cloud Bread Rainbow Version

A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors, perfect for a fun breakfast or party treat.

I made this rainbow cloud bread for my niece's birthday breakfast and everyone loved how soft and cheerful it looked. The colors made it the highlight of the party table.

Ingredients

• Egg Mixture: 3 large eggs separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
• Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)

Instructions

Prep Oven:

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

Beat Egg Whites:

In a large clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff glossy peaks develop.

Mix Yolks:

In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.

Combine Mixtures:

Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.

Add Colors:

Divide the batter evenly into bowls for each color. Add a few drops of gel food coloring to each and gently fold to combine.

Shape & Swirl:

Spoon colorful dollops onto the prepared baking sheet, side by side for a rainbow effect. Swirl gently with a spatula for a marbled look if desired.

Bake:

Bake for 25 minutes until set and lightly golden.

Serve:

Allow to cool for a few minutes before removing. Serve immediately for the fluffiest texture.

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This was a hit at our last family brunch and the kids especially enjoyed picking their favorite color slice. It's now a weekend tradition when we want something extra special.

Required Tools

Electric mixer or stand mixer, mixing bowls, spatula, baking sheet, parchment paper

Allergen Information

Eggs are present, gluten-free, always verify food coloring ingredients for safety

Nutritional Information (per serving)

Calories: 70. Total Fat: 2 g. Carbohydrates: 11 g. Protein: 3 g.

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Rainbow cloud bread brings joy to any meal and tastes best fresh from the oven. Enjoy experimenting with colors and flavors!

Recipe FAQs

→ What makes this bread fluffy?

Beaten egg whites provide volume and airy texture, creating a soft, cloud-like result.

→ How do I achieve the rainbow colors?

Divide batter into bowls and gently fold gel food coloring into each before baking.

→ Can the sweetness be adjusted?

Increase sugar for a sweeter taste or add flavored extracts for variety as suggested in notes.

→ Is this suitable for gluten-free diets?

Yes, the bread features cornstarch and no wheat, making it gluten-free and suitable for low-carb needs.

→ What is the best way to serve?

Enjoy fresh out of the oven for fluffiness; serve with berries, whipped cream, or as a playful sandwich base.

→ Are there allergen concerns?

This bread contains eggs. If using food coloring, check product labels for possible allergens.