Pin it Crock Pot Buffalo Chicken Dip Soup is the ultimate comfort food for anyone who loves the bold, spicy kick of classic buffalo wings. This recipe takes everything you love about the creamy party dip and transforms it into a rich, velvety soup that simmers to perfection in your slow cooker. It is a satisfying meal that brings together tender chicken and a luscious cheese base with minimal effort.
Pin it By cooking the chicken breasts directly in the buffalo-infused broth, every shred of meat becomes incredibly tender and flavorful. The addition of cream cheese and cheddar at the end creates a silky texture that makes this soup feel like a decadent treat, while still being a high-protein option for a weeknight dinner or game day gathering.
Ingredients
- 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 8 oz (225 g) cream cheese, softened and cubed
- 1 cup (115 g) shredded cheddar cheese, plus extra for serving
- 1/2 cup (120 ml) sour cream
- 4 cups (960 ml) low-sodium chicken broth
- 2/3 cup (160 ml) buffalo wing sauce
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- Sliced green onions (optional garnish)
- Crumbled blue cheese (optional garnish)
- Chopped fresh parsley (optional garnish)
Instructions
- Step 1
- Place the chicken breasts, onion, and garlic in the bottom of your slow cooker.
- Step 2
- Add the chicken broth, buffalo sauce, smoked paprika, black pepper, and salt. Stir gently to combine.
- Step 3
- Cover and cook on low for 4 hours, or until the chicken is very tender.
- Step 4
- Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the soup.
- Step 5
- Add the cream cheese, cheddar cheese, and sour cream. Stir until melted and fully incorporated (use a whisk if needed).
- Step 6
- Taste and adjust seasoning if necessary.
- Step 7
- Serve hot, garnished with sliced green onions, blue cheese, or chopped parsley if desired.
Zusatztipps für die Zubereitung
To achieve the smoothest consistency when adding the dairy, ensure the cream cheese is well-softened and cut into small cubes before stirring it in. If you find the cheese is taking a moment to fully blend, using a whisk will help emulsify the ingredients into a perfectly creamy broth without any lumps.
Varianten und Anpassungen
This recipe is highly adaptable. If you are looking for a lighter version, you can substitute the sour cream with Greek yogurt. For those days when you are extra short on time, you can use a pre-cooked rotisserie chicken; simply shred it and add it to the pot during the final step when you incorporate the cheeses.
Serviervorschläge
Pair this soup with classic buffalo dip sides for the full experience. Serving it alongside crisp celery sticks, crunchy tortilla chips, or a warm piece of crusty bread is ideal for dipping. Don't forget the garnishes—a sprinkle of blue cheese crumbles and fresh green onions adds a wonderful layer of texture and brightness.
Pin it Whether you enjoy it as a hearty lunch or a party favorite, this Crock Pot Buffalo Chicken Dip Soup is sure to become a staple in your recipe rotation. It's a comforting, spicy, and cheesy dish that brings the best of game day flavors right to your table.
Recipe FAQs
- → Can I make this soup spicier?
Yes, add extra buffalo sauce or a pinch of cayenne pepper during cooking. You can also use a hotter variety of buffalo sauce or serve with hot sauce on the side for guests to adjust their own heat level.
- → Can I use rotisserie chicken instead of raw chicken breasts?
Absolutely. Use about 2-3 cups of shredded rotisserie chicken and add it during step 5 when you incorporate the cheeses and sour cream. This reduces cooking time to about 1-2 hours on low just to meld flavors.
- → What should I serve with this soup?
Celery sticks, tortilla chips, or crusty bread make excellent accompaniments. The crunch pairs perfectly with the creamy texture. You could also serve it over baked potatoes or with a side of roasted vegetables.
- → Can I make this dairy-free?
You can substitute dairy-free cream cheese alternatives and vegan cheddar shreds. For the sour cream, try coconut cream or a dairy-free sour cream substitute. The texture may be slightly different but still delicious.
- → How long does this soup keep in the refrigerator?
Store in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it has thickened too much. The flavors often develop even more after a day or two.
- → Can I freeze this soup?
Yes, freeze for up to 3 months. However, the dairy may separate slightly upon thawing. Reheat slowly while stirring constantly to re-emulsify the cheese and cream cheese. It may help to add a bit of fresh broth when reheating.