# What you need:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles or individually wrapped candies
05 - 1 cup holiday- or team-colored candy-coated chocolates (such as M&Ms)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or topped with colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter, for garnish
# Steps to follow:
01 - Select a large wooden board, platter, or tray to serve as the display base.
02 - Position small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Group cookies, brownie bites, and cupcakes in distinct clusters around the board.
04 - Fill gaps with assorted chocolates, candy-coated pieces, and themed snacks.
05 - Fan out sections of strawberries, grapes, and apple slices for visual color contrast.
06 - Scatter popcorn, mini marshmallows, and other small extras to any open spaces.
07 - Lightly sprinkle the entire board with festive sprinkles or edible glitter as a finishing touch.
08 - Serve immediately with small tongs, spoons, and napkins available for guests.
