# What you need:
→ Chocolate Tortilla Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Steps to follow:
01 - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - Combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt in a small bowl.
03 - Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar blend evenly over both sides of the tortillas.
04 - Stack tortillas and cut into eight wedges each. Arrange wedges in a single layer on the prepared baking sheet.
05 - Bake chips for 8 to 10 minutes, flipping halfway through for even baking. Allow chips to cool completely before serving.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with fresh lime juice and sweeten with honey or maple syrup. Add chopped mint if desired, and toss gently to evenly coat.
07 - Arrange chocolate chips with fruit salsa for dipping. Enjoy immediately.
