Pin it A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I made these dessert chips & salsa for a Friday game night. Everyone loved dipping the crisp, chocolatey chips into the colorful fruit salsa, and it was such a hit that there were barely any leftovers for breakfast the next morning!
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven & Sheet:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Coating:
- In a small bowl, mix together sugar, cocoa powder, cinnamon (if using), and salt.
- Butter Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
- Cut Chips:
- Stack tortillas and cut into 8 wedges each to form chips. Arrange in a single layer on the baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired, and toss gently.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Pin it My little brother always asks for extra salsa because he loves the tangy lime and sweet honey mix. Sharing this dessert at the table sparked lots of laughter and happy memories.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat and dairy. May contain tree nuts depending on tortilla brand. For allergen-free, choose gluten-free tortillas and plant-based butter.
Nutritional Information
Each serving contains about 220 calories, 7 g fat, 39 g carbohydrates, 3 g protein.
Pin it Serve fresh for crisp chips and juicy salsa. Perfect for sharing with friends at your next gathering!
Recipe FAQs
- → How do you make chocolate chips extra crispy?
Brush tortillas with butter, evenly sprinkle the cocoa-sugar mix, and bake until golden, flipping halfway for maximum crunch.
- → Can I use other fruits for the salsa?
Yes! Swap in berries, peaches, or whatever is fresh and available for your own twist on the salsa.
- → Is this suitable for a vegan diet?
Use plant-based butter and maple syrup for a vegan-friendly variation without losing flavor.
- → Are there any suggested dips to serve alongside?
Try serving with whipped cream or vanilla yogurt for extra creaminess and contrast.
- → What tools do I need for preparation?
A baking sheet, parchment paper, pastry brush, knife, and mixing bowls are recommended to prep and assemble easily.
- → Can gluten-free tortillas be substituted?
Absolutely! Use gluten-free tortillas for an allergen-friendly option. Be sure to check ingredient labels.