# What you need:
→ Cheeses
01 - 3.5 oz aged cheddar, cut into 0.6 inch cubes
02 - 3.5 oz gouda, cut into 0.6 inch cubes
03 - 3.5 oz havarti, cut into 0.6 inch cubes
04 - 3.5 oz pepper jack, cut into 0.6 inch cubes
→ Garnishes
05 - 16 cherry tomatoes, halved
06 - 16 green olives, pitted
07 - 8 baby pickles (cornichons), sliced
08 - 2 tbsp fresh parsley, chopped
→ Serving
09 - 16 wooden party picks or mini skewers
# Steps to follow:
01 - Cut all cheeses into uniform 0.6 inch cubes for consistent stacking.
02 - Arrange cherry tomatoes, olives, sliced pickles, and parsley in separate bowls for easy assembly.
03 - Thread 3 to 4 cheese cubes, alternating types for visual contrast, onto each party pick.
04 - Insert a slice of baby pickle or an olive between cheese layers to enhance taste.
05 - Finish each stack with a halved cherry tomato and sprinkle of chopped parsley.
06 - Arrange finished stacks upright on a decorative platter.
07 - Serve immediately or cover and refrigerate until ready to serve.
