Festive Cube Cheese Stack

Featured in: Quick Healthy Snacks

This vibrant dish features a medley of cheddar, gouda, havarti, and pepper jack cut into uniform cubes. These colorful cubes are threaded onto wooden picks, alternating with green olives and sliced baby pickles for a tasty twist. Each stack is crowned with a halved cherry tomato and a sprinkle of fresh parsley, creating a bright, festive presentation. Perfectly suited for holiday entertaining, the stacks are quick to assemble and served chilled or at room temperature, making them a fuss-free yet elegant addition to any appetizer spread.

Updated on Tue, 09 Dec 2025 11:14:00 GMT
Festive Cube Cheese Stack: Colorful layers of cheddar, gouda, and pepper jack are skewered with cherry tomatoes. Pin it
Festive Cube Cheese Stack: Colorful layers of cheddar, gouda, and pepper jack are skewered with cherry tomatoes. | freshymeals.com

A vibrant and playful appetizer featuring colorful cheese cubes, stacked with festive garnishes—perfect for holiday gatherings.

This appetizer has been a hit at every holiday party I've hosted, sparking conversation and delighting guests with its variety.

Ingredients

  • Cheeses: 100 g aged cheddar cut into 1.5 cm cubes, 100 g gouda cut into 1.5 cm cubes, 100 g havarti cut into 1.5 cm cubes, 100 g pepper jack cut into 1.5 cm cubes
  • Garnishes: 16 cherry tomatoes halved, 16 green olives pitted, 8 baby pickles (cornichons) sliced, 2 tbsp fresh parsley chopped
  • Serving: 16 wooden party picks or mini skewers

Instructions

Step 1:
Prepare all cheeses by cutting them into evenly sized 1.5 cm cubes.
Step 2:
Lay out all garnishes in separate bowls for easy assembly.
Step 3:
For each stack, alternate 3 4 cheese cubes (vary types for color contrast) on a party pick.
Step 4:
Between cheese layers, add a slice of baby pickle or an olive for extra flavor.
Step 5:
Top each stack with a halved cherry tomato and a sprinkle of parsley.
Step 6:
Arrange stacks upright on a festive platter.
Step 7:
Serve immediately, or cover and refrigerate until ready to serve.
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| freshymeals.com

This recipe always brings my family together, creating joyful moments around food and laughter.

Required Tools

Sharp knife, cutting board, wooden party picks or mini skewers, serving platter

Allergen Information

Contains milk (dairy). Olives may be processed in facilities with nuts or gluten check packaging if allergies are a concern.

Nutritional Information

Calories 140, Total Fat 11 g, Carbohydrates 2 g, Protein 8 g per serving

Enjoy this Festive Cube Cheese Stack with creamy textures and bright pops of flavor for your party. Pin it
Enjoy this Festive Cube Cheese Stack with creamy textures and bright pops of flavor for your party. | freshymeals.com

Enjoy this festive appetizer for its ease and burst of flavors that brighten any occasion.

Recipe FAQs

What cheeses work best for the stacks?

Aged cheddar, gouda, havarti, and pepper jack provide a balanced color and flavor mix. You can swap with Swiss or blue cheese for variation.

How should the cheese be prepared?

Cut cheeses into even 1.5 cm cubes to ensure uniform stacking and a pleasing presentation.

Can I prepare these ahead of time?

Yes, assemble the stacks and cover them tightly. Store in the refrigerator until ready to serve.

What garnishes add flavor between cheese layers?

Green olives and sliced baby pickles add tangy and salty notes that complement the cheese nicely.

What is an ideal drink pairing?

Pair with crisp white wine or sparkling cider to enhance the festive flavors.

Festive Cube Cheese Stack

Colorful cheese cubes stacked with olives, pickles, and tomatoes for a festive appetizer.

How long to prep
20 min
Time to cook
1 min
Overall time
21 min
Recipe by Freshymeals Lily Carter

Dish category Quick Healthy Snacks

Skill level Easy

Cuisine type International

Makes 8 Serving size

Dietary details Vegetarian option, No gluten, Low in carbs

What you need

Cheeses

01 3.5 oz aged cheddar, cut into 0.6 inch cubes
02 3.5 oz gouda, cut into 0.6 inch cubes
03 3.5 oz havarti, cut into 0.6 inch cubes
04 3.5 oz pepper jack, cut into 0.6 inch cubes

Garnishes

01 16 cherry tomatoes, halved
02 16 green olives, pitted
03 8 baby pickles (cornichons), sliced
04 2 tbsp fresh parsley, chopped

Serving

01 16 wooden party picks or mini skewers

Steps to follow

Step 01

Cube the cheeses: Cut all cheeses into uniform 0.6 inch cubes for consistent stacking.

Step 02

Organize garnishes: Arrange cherry tomatoes, olives, sliced pickles, and parsley in separate bowls for easy assembly.

Step 03

Assemble cheese stacks: Thread 3 to 4 cheese cubes, alternating types for visual contrast, onto each party pick.

Step 04

Add flavor layers: Insert a slice of baby pickle or an olive between cheese layers to enhance taste.

Step 05

Top and garnish: Finish each stack with a halved cherry tomato and sprinkle of chopped parsley.

Step 06

Present stacks: Arrange finished stacks upright on a decorative platter.

Step 07

Serve or store: Serve immediately or cover and refrigerate until ready to serve.

Tools you’ll need

  • Sharp knife
  • Cutting board
  • Wooden party picks or mini skewers
  • Serving platter

Allergy info

Always check each ingredient for allergens and talk to a professional if unsure.
  • Contains dairy.
  • Olives may be processed in facilities with nuts or gluten; verify packaging if allergic.

Nutrition info (per portion)

Nutrition details are for reference only, not a substitute for health advice.
  • Calories per serving: 140
  • Fat content: 11 g
  • Carbohydrates: 2 g
  • Protein amount: 8 g