Frozen Peach Yogurt Bites (Printable version)

Sweet peach and creamy yogurt combined into refreshing bite-sized frozen treats for hot days.

# What you need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (approximately 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (pistachios or almonds)
06 - 2 tablespoons mini chocolate chips

# Steps to follow:

01 - Line a baking sheet with parchment paper or arrange a silicone mini muffin mold.
02 - In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
03 - Gently fold the diced peach into the yogurt mixture, ensuring even distribution.
04 - Spoon heaping tablespoonfuls of the mixture onto the prepared surface, forming approximately 20 bites.
05 - Sprinkle chopped nuts or mini chocolate chips over the bites, if desired.
06 - Place the baking sheet or mold in the freezer and allow to freeze for at least 2 hours until firm.
07 - Transfer frozen bites to an airtight container and keep frozen until ready to serve.

# Expert tips:

01 -
  • They turn fresh peaches into a grab and go snack that lasts weeks in the freezer
  • The prep takes fifteen minutes then your freezer does all the work
02 -
  • Silicone molds work better than parchment paper because the bites pop out easily without sticking
  • The texture changes after three days in the freezer so eat them within the first week for the best experience
03 -
  • Taste your yogurt mixture before adding the honey because especially sweet peaches might not need much extra sweetener
  • Use a cookie scoop to portion the bites evenly so they all freeze at the same rate
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