Pin it A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
This recipe has become a household staple, impressing guests and family alike with restaurant-quality results.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each) room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Step 1:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Step 2:
- Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Step 3:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Step 4:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Step 5:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Step 6:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes.
- Step 7:
- Serve steaks with fries and extra garlic butter on the side.
Pin it Sharing this meal brings everyone to the table with smiles and full hearts.
Notes
For extra-crispy fries soak cut potatoes in cold water for 30 minutes then dry thoroughly before baking. Swap ribeye for strip steak or filet mignon if preferred. Pair with a bold red wine such as Cabernet Sauvignon or Malbec.
Required Tools
Heavy skillet or cast iron pan Baking sheet with wire rack Mixing bowls Knife and cutting board Tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination&check oil and surfaces if necessary. Always verify ingredient labels if serving to those with allergies.
Pin it Enjoy this classic steakhouse meal any night of the week for a delicious and satisfying dinner.
Recipe FAQs
- → What type of steak works best for this dish?
Boneless ribeye or sirloin steaks are ideal, offering a balance of tenderness and flavor.
- → How is the garlic butter prepared?
Mix softened unsalted butter with finely minced garlic, chopped parsley, fresh thyme, lemon juice, and salt, then chill before serving.
- → What’s the best way to get crispy fries?
Soak cut potatoes in cold water for 30 minutes, dry thoroughly, then bake on a wire rack at high heat, turning halfway.
- → How should the steak be cooked for optimal taste?
Sear steaks in a hot cast iron skillet for 2–3 minutes per side for medium-rare, then rest before serving.
- → Can I substitute other cuts of steak?
Yes, strip steak or filet mignon can be swapped in according to preference.